Baked egg and cheese ham cups!

I feel like with a recipe name like this, I don’t really need to list out what ingredients are needed, but I’m going to anyways to sound like I know what I’m doing in the kitchen…👌🏼

These were SO good. I don’t know why it took me 33 years to figure out that simple recipes can be good too…but we’re here now and that’s all that matters!

We’re low carb/keto-ish over here, but if you’re not and want to add some frozen hash browns to this, go right ahead!

Here’s what I used:

– 5 scrambled eggs

– Sharp white shredded cheddar cheese, regular shredded cheese

– Deli ham, regular sliced (just double up if you’re using thin sliced!)

– Bacon bits

Add whatever else you’d like! I’m pickier than my 2 year old, so this was fine for me…but add some green or red peppers, onions, tomato…whatever!

Preheat your oven to 400 degree F and while that’s warming up…prepare for the hardest part of the recipe.

-Place the ham in a greased muffin tin as shown in the picture

-Be relieved that you’re done with the hardest part of making this meal!

-Pour eggs into the ham cups and top with whatever toppings you choose 🙂

-Bake for 15 minutes or until the eggs are done and enjoy!

These are kid and husband approved – even dog approved! Our kids just love feeding the dog from their high chairs…(sigh…)

Will you try these?

Leave a comment and let me know!

Happy Friday!!

Pam

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